PENGARUH KNOWLEDGE MANAGEMENT TERHADAP SUSTAINABILITY PERFORMANCE PRODUSEN SASIRANGAN DI KOTA BANJARMASIN DAN SEKITARNYA DENGAN GREEN INNOVATION SEBAGAI MEDIASI
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Sep 30, 2024
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Abstract
This study aims to give empirical evidence about Research result prove that knowledge management have effect on sustainability performance, and green innovation give mediation effect on the relationship between knowledge management and sustainability performance.
This study uses a quantitative method that empirically tests the influence of knowledge management on the sustainability performance of sasirangan producers in Banjarmasin and its surroundings with green innovation as a mediator.
The results of the study prove that knowledge management has an effect on sustainability performance, and green innovation can mediate the influence of knowledge management on sustainability performance.
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Maryana, F., & Erwansyah, F. (2024). PENGARUH KNOWLEDGE MANAGEMENT TERHADAP SUSTAINABILITY PERFORMANCE PRODUSEN SASIRANGAN DI KOTA BANJARMASIN DAN SEKITARNYA DENGAN GREEN INNOVATION SEBAGAI MEDIASI. Dinamika Ekonomi: Jurnal Ekonomi Dan Bisnis, 17(2), 344-363. https://doi.org/https://doi.org/10.53651/jdeb.v17i2.558
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This work is licensed under a Creative Commons Attribution 4.0 International License.
This work is licensed under a Creative Commons Attribution 4.0 International License
References
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Mamun, A. Al., Ibrahim, M. D., Yusoff, M. N. H. Bin, & Fazal, S. A. (2018). Entrepreneurial leadership, performance, and sustainability of microenterprises in Malaysia. Sustainability (Switzerland), 10(5), 1–24. https://doi.org/10.3390/su10051591
Martins, V. W. B., Rampasso, I. S., Anholon, R., Quelhas, O. L. G., & Filho, W. L., (2019). Knowledge management in the context of sustainability: Literature review and opportunities for future research. Journal of Cleaner Production, 229, 489–500. https://doi.org/10.1016/j.jclepro.2019.04.354
Massaro, M., Handley, K., Bagnoli, C., & Dumay, J. (2016). Knowledge management in small and medium enterprises: a structured literature review. Journal of Knowledge Management, 20(2), 258–291. https://doi.org/10.1108/JKM-08-2016-0320
Pedoman Pencegahan dan Pengendalian CoronaVirus Disease (Covid 19). Kementerian Kesehatan Republik Indonesia. 16 Maret 2020.
Penrose, E. (1959). The Theory of the Growth of the Firm. Basil Blackwell
Robinson, H. S., Anumba, C. J., Carillo, P. M., & Al-Ghassani, M. (2006). STEPS: a knowledge management maturity roadmap for corporate sustainability. Business Process Management Journal, 12(6), 793–808. https://doi.org/10.1108/14637150610710936
Sapta, I. K. S., Sudja, I. N., Landra, I. N., & Rustiarini, N. W. (2021). Sustainability performance of organization: Mediating role of knowledge management. Economies, 9(3), 1–16. https://doi.org/10.3390/economies9030097
Shahzad, M., Qu, Y., Zafar, A. U., Rehman, S. U., & Islam, T. (2020). Exploring the influence of knowledge management process on corporate sustainable performance through green innovation. Journal of Knowledge Management, 24(9), 2079–2106. https://doi.org/10.1108/JKM-11-2019-0624
Tseng, S.-M. (2016). The effect of knowledge managemet capability and customer knowledge gaps on corporate performance. Journal of Enterprise Information Management, 29(1), 51–71. https://doi.org/10.1108/JEIM-03- 2015-0021
Yusoff, Y. M., Omar, M. K., Zaman, M. D. K., Samad, S (2019). Do all elements of green intellectual capital contribute toward business sustainability? Evidence from the Malaysian context using the Partial Least Squares method. Journal of Cleaner Production. Volume 234, pp 626-637.
Cardoni, A., Filippo, Z., Giulio, C., & Alessio, P. (2020). Knowledge management and performance measurement systems for SMEs’ economic sustainability. Sustainability, 12, 2594. https://doi.org/10.3390/su12072594
Chang, D. L., Sabatini-Marques, J., Da-Costa, E. M., Selig, P. M., & Yigitcanlar, T. (2018). Knowledge-based, smart and sustainable cities: a provocation for a conceptual framework. Journal of Open Innovation: Technolology, Market and Complexity, 4(5). https://doi.org/10.1186/s40852-018-0087-2.
Chasanah, E., Nurilmala, M., Purnamasari, A. R., & Fithriani, D. (2015). Komposisi kimia, kadar albumin dan bioaktivitas ekstrak protein ikan gabus (Channa striata) alam dan hasil budidaya. Jurnal Pascapanen Dan Bioteknologi Kelautan Dan Perikanan, 10(2), 123–132. https://doi.org/10.15578/jpbkp.v10i2.364
De-Carolis, D. M. (2002). The Role of Social Capital and Organizational Knowledge in Enhacing Entrepreneurial Opportunities in High-Technology Environments. In The strategic management of intellectual capital and organizational knowledge (pp. 699–709). Oxford University Press.
Grant, R. M. (1991). The Resource-Based Theory of Competitive Advantage: Implications for Strategy Formulation. California Management Review, 33(3), 3–23. https://doi.org/doi.org/10.2307/41166664
Isnauqiyah, N., Nurandini, D., Halang, B., Normelani, E., Kumalawati, R., & Syaharuddin. (2018). Identifikasi potensi limbah cair zat pewarna sasirangan terhadap pencemaran di kota Banjarmasin Kota Banjarmasin. Laporan Akhir Penelitian.
Kalselpos, com, 2020. Imbas corona kekosongan pewarna hingga turunnya omzet pengrajin sasirangan. https://kalselpos.com/2020/08/20/imbas-corona-kekosongan-pewarna-hingga-turunnya-omzet-pengrajin-sasirangan/
Keputusan Menteri Kesehatan Republik Indonesia tentang Pedoman Pencegahan dan Pengendalian Coronavirus Disease 2019, Pub. L. No. Hk.01.07/Menkes/413/2020.
Mamun, A. Al, Fazal, S. A., & Binti Wan Mustapa, W. N. (2021). Entrepreneurial traits, competency, performance, and sustainability of micro-enterprises in Kelantan, Malaysia. International Journal of Asian Business and Information Management, 12(3), 381–404. https://doi.org/10.4018/IJABIM.20210701.oa23
Mamun, A. Al., Ibrahim, M. D., Yusoff, M. N. H. Bin, & Fazal, S. A. (2018). Entrepreneurial leadership, performance, and sustainability of microenterprises in Malaysia. Sustainability (Switzerland), 10(5), 1–24. https://doi.org/10.3390/su10051591
Martins, V. W. B., Rampasso, I. S., Anholon, R., Quelhas, O. L. G., & Filho, W. L., (2019). Knowledge management in the context of sustainability: Literature review and opportunities for future research. Journal of Cleaner Production, 229, 489–500. https://doi.org/10.1016/j.jclepro.2019.04.354
Massaro, M., Handley, K., Bagnoli, C., & Dumay, J. (2016). Knowledge management in small and medium enterprises: a structured literature review. Journal of Knowledge Management, 20(2), 258–291. https://doi.org/10.1108/JKM-08-2016-0320
Pedoman Pencegahan dan Pengendalian CoronaVirus Disease (Covid 19). Kementerian Kesehatan Republik Indonesia. 16 Maret 2020.
Penrose, E. (1959). The Theory of the Growth of the Firm. Basil Blackwell
Robinson, H. S., Anumba, C. J., Carillo, P. M., & Al-Ghassani, M. (2006). STEPS: a knowledge management maturity roadmap for corporate sustainability. Business Process Management Journal, 12(6), 793–808. https://doi.org/10.1108/14637150610710936
Sapta, I. K. S., Sudja, I. N., Landra, I. N., & Rustiarini, N. W. (2021). Sustainability performance of organization: Mediating role of knowledge management. Economies, 9(3), 1–16. https://doi.org/10.3390/economies9030097
Shahzad, M., Qu, Y., Zafar, A. U., Rehman, S. U., & Islam, T. (2020). Exploring the influence of knowledge management process on corporate sustainable performance through green innovation. Journal of Knowledge Management, 24(9), 2079–2106. https://doi.org/10.1108/JKM-11-2019-0624
Tseng, S.-M. (2016). The effect of knowledge managemet capability and customer knowledge gaps on corporate performance. Journal of Enterprise Information Management, 29(1), 51–71. https://doi.org/10.1108/JEIM-03- 2015-0021
Yusoff, Y. M., Omar, M. K., Zaman, M. D. K., Samad, S (2019). Do all elements of green intellectual capital contribute toward business sustainability? Evidence from the Malaysian context using the Partial Least Squares method. Journal of Cleaner Production. Volume 234, pp 626-637.